Italian. Quality. Honest.

"THE BEST IN BRATISLAVA"

by TripAdvisor.com

Welcome to LeTorri

LeTorri offers exceptional tastes of Italy made from the best ingredients. For us, eating is not just an obligation or a necessity. Food should be a feast for all the senses, not just for the taste buds. What we see served and the aroma we smell are also important. We create cuisine that our customers love and they keep coming back.

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Events and news

Throughout the year, we make sure that we prepare a lot of exceptional events and news for you. You can look forward to special seasonal menus, themed dinners and other gastronomic experiences. Whether you’re looking for refreshment in the summer months or something warming for winter evenings, you’ll always find something unique at LeTorre.

Exceptional food

We believe that only high-quality ingredients can conjure up a real gastronomic experience. Our pasta, dough, quality coffee and the freshness of all the ingredients used create a unique and unforgettable taste of our dishes.

Watch video - Novelty Cacio e Pepe

Gastronomic experience

We offer you much more than just great food – we bring you an unforgettable experience. Our goal is to constantly surprise and delight your taste buds with innovative and interesting dishes. Whether you’re enjoying the comfortable surroundings of our indoor area or relaxing on our summer terrace with friends and a glass of fine wine, there’s always something special.

Watch video - Coconut bomb

Level services

Jedinečnými nás robí nielen prístup k jedlu a výberu surovín, ale i prístup k našim zákazníkom. U nás nájdete príjemný personál, ktorý vám vždy ochotne poradí a odpovie na akékoľvek otázky.

Peaceful atmosphere

What makes us unique is not only our approach to food and the selection of ingredients, but also our approach to our customers. Here you will find friendly staff who are always willing to give you advice and answer any questions.

OUR DELICACIES CAN BE ORDERED VIA

They wrote about us

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On Bajkalská Street, right in the Three Towers complex, you will find a version of the Italian specialty, which is unrivalled in the Czech Republic. The classic yeast dough has been replaced with home-made sourdough, which is not only easier to digest, but also healthier.
Startitup.sk
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In the Italian restaurant LeTorri, the master chefs let the dough rise slowly at a low temperature for 48 hours after adding the sourdough starter to give it a unique consistency, taste and aroma. The result of this process is a more easily digestible, fluffy and crispy pizza.
Bratislava 24
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